Tuesday, April 7, 2015

Meat


When you sit before delicacies and fancy foods, you will recognize their nature if you bear in mind that this is the corpse of a fish, that is the corpse of a bird or a pig; or again, that imported wine is merely grape juice, and this purple robe some sheep’s wool dipped in the blood of a shellfish; and as for sexual intercourse, it is the rubbing of a piece of intestine, then a convulsion, and the spurting of some mucus. Thoughts like these go to the heart of actual facts and penetrate them, allowing us to see them as they really are. 



Images:
Tomb of Menna, Scribe of the king, scene: Hunting and fishing, detail: Fishing, Thebes 1422-1411

Corinth, Lovis: Butcher shop, 1913

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