Thursday, February 22, 2018

Finger lime macadamia confectionary


300g organic raw macadamia nuts
1 Tahitian lime
2 tbsp light clear honey
4 finger limes (Microcitrus australasica)
all organic


Medium grate 300g macadamia nuts into a bowl.
Add the juice of the Tahitian lime. Mix.
Cut a finger limes in half lengthwise. Press the caviar-like fruit flesh out into a bowl. Remove any seeds. Add half to the mixture Add 2 tbsp clear honey. Mix well.
Press and compact the mixture with a spoon. Knead it. Press down and leave it in a cool place for 2 hours.
Cut into small portions and roll them into small balls between the palms of your hands.
Place the balls a few at a time on the remaining finger lime caviar and move the bowl so the balls become covered in finger lime. If necessary, use more finger limes.
Store in glass jars in the fridge.

Click for close up of vegan 'caviar'.


This recipe will make a small number of high quality pieces of confectionary.